Our current House Coffee
1 Kilogram Bag* whole beans only
HAZELNUT | TOFFEE | VANILLA
Origin: Minas Gerais, Brazil
Producer: Sancoffee
Altitude: 1100 Meters
Varietal: Yellow Bourbon/Catuai
Process: Natural
Scoring: 89.4 Points
The Cup
In the cup, this lot brings notes of toffee, hazelnut, and vanilla. Natural processing ensures a smooth, balanced profile, with the gentle acidity we expect rom Minas Gerais.The Farm
The Farm
Sancoffee was born in 2000 out of a dream shared by a group of coffee gr owers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing Coffee farming in the region. With great support and encouragement from Mr. Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the 60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-theart, fully automated, dry milling machinery and warehousing solutions. Since its inception, Sancoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes region. Deeply inserted in the local community, Sancoffee is a proud supporter of initiatives to generate progress and prosperity through the coffee business. Along with the member farms, the coop is engaged in several projects aiming social and environmental responsibility to ensure the sustainability of the coffee activity in the long term. As a result of these efforts, Sancoffee has been awarded the B-Corp seal in 2019.
The Process
After harvest, the cherries are immediately taken to paved drying patios to dry naturally. On the patios, the beans are spread out in extremely thin layers, almost “bean by bean”, without overlapping. This increases the exposure to the sunlight, speeding up the drying process while encouraging consistency in the cup profile.
Our current House Coffee
1 Kilogram Bag* whole beans only
HAZELNUT | TOFFEE | VANILLA
Origin: Minas Gerais, Brazil
Producer: Sancoffee
Altitude: 1100 Meters
Varietal: Yellow Bourbon/Catuai
Process: Natural
Scoring: 89.4 Points
The Cup
In the cup, this lot brings notes of toffee, hazelnut, and vanilla. Natural processing ensures a smooth, balanced profile, with the gentle acidity we expect rom Minas Gerais.The Farm
The Farm
Sancoffee was born in 2000 out of a dream shared by a group of coffee gr owers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing Coffee farming in the region. With great support and encouragement from Mr. Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the 60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-theart, fully automated, dry milling machinery and warehousing solutions. Since its inception, Sancoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes region. Deeply inserted in the local community, Sancoffee is a proud supporter of initiatives to generate progress and prosperity through the coffee business. Along with the member farms, the coop is engaged in several projects aiming social and environmental responsibility to ensure the sustainability of the coffee activity in the long term. As a result of these efforts, Sancoffee has been awarded the B-Corp seal in 2019.
The Process
After harvest, the cherries are immediately taken to paved drying patios to dry naturally. On the patios, the beans are spread out in extremely thin layers, almost “bean by bean”, without overlapping. This increases the exposure to the sunlight, speeding up the drying process while encouraging consistency in the cup profile.
