“We chose our beans for quality, cleanliness, sustainability and traceability. We only buy fresh, seasonal crop. It is one of our principles to treasure the value chain from crop to cup. This is the only way for all participants to benefit and to identify with a high value product.

We believe in a strong connection between farmer, roaster, barista and our customers. It is our responsibility to share knowledge about coffee and to stay connected to people we work with.” ”