The Hario V60 is a very simple yet effective way to make great coffee at home. The simple design allows the process of making delicious coffee a pleasure.
This simple design of a cone in the shape of a V, the 60 comes from the angle of the V, hence V60. Making coffee is just a few simple steps. Fresh ground coffee, water around 92-94c and a Hario V60 filter cone. Making coffee shouldnt be hard or fustrating. It should be a simple pleasure, performed daily and with ease. Hario have produced the V60 range to allow you to make delicious coffee with ease.
Benefits and Features:
Easy to clean
Simple to use
Spiralled ribs to aid even extraction
Large exit hole to avoid over extration of coffee
Used by World Brewers Cup Champion 2015
Suggested Instructions: Here is one way to make great tasting coffee on the Hario V60.
Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 250ml so you need 15g of coffee.
Grind the coffee courser than espresso, coarse sand like.
Boil fresh water and wait 2 minutes to let the water cool to approx 85/90c.
Place the filter paper in the V60 and pour some water over the filter paper to rinse.
Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee. The first pour should be just enough to cover coffee grounds. Allow it bloom for 30 seconds before beginning the rest of the pour.
The pouring and drip time should take about 3 minutes.
Result: Delicious coffee.
Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago hand or electric burr grinder and a kettle.