Our Coffee
+ OUR COFFEE
WE CHANGE OUR COFFEES OFTEN IN ACCORDANCE TO SEASON & AVAILABILITY.
House Espresso
AMACA RIO SUCIO
Origin: Colombia
Region: Cauca
Process: Washed
Varietal: Castillo/Caturra
Altitude: 1750 M.A.S.L.
Producer: Finca Rio Sucio
Score: 87 Points
Roaster: THE BARN
Source: Direct Farm Trade
Filter Coffee
LA LAJA
Origin: Colombia
Region: El Tambo, Cauca
Process: Washed
Varietal: Castillo
Altitude: 1750 M.A.S.L.
Producer: James Fernandez
Score: 88 Points
Roaster: THE BARN
Source: Direct Farm Trade
Guest Espresso
EDIDO
Origin: Ethiopia
Region: Aricha, Yirgacheffe
Process: Washed
Varietal: Native Heirloom
Altitude: 2100 M.A.S.L.
Producer: Aricha Small Coop
Score: 88 points
Roaster: THE BARN
Source: Direct Farm Trade
“Unbelievable coffee, plenty of plant-based milks, lovely staff, chilled out vibe, nice atmospheric music, reasonable prices. Favourite coffee shop by a long shot”
“I went in for a takeaway coffee this morning, first time in two beans. The two guys working there today both educated and excited me about the wonderful filter coffee I got. Genuinely one of the best tasting coffees I have ever had. I never leave reviews on cafes I prefer to vote with my feet but feel compelled to show my appreciation for my experience this morning. Thanks again, I’ll be in very soon.”
“Coffee culture at its best !
There are thankfully a number of excellent coffee outlets between Dun Laoghaire and in Glasthule and Dalkey but this place stands out . The attention to detail in most importantly the coffee but also the accompanying food offering sets Two Beans apart . It also has the distinction of currently serving the best Affogato in Dublin . Go there and enjoy people doing their special thing really well .”
“Firm favourite
I’m a blow in to Dun Laoghaire but good coffee is important to me and Two Beans is winning in that department. Every coffee is made with precision, and consistency is evident. I love coming here whether for a takeaway coffee (all their cups and cutlery are compostable) or to sit in for a quiet moment. The Affogato is to die for and the ambiance is lovely; low key, and relaxing.”