Our Coffee

+ OUR COFFEES

THE BARN

+ our main coffee partner +

 

CORAZÓN DE JESÚS

[espresso]

Origin Brunca, Costa Rica
Process Washed
Varietal Catuai
Altitude 1800
Producer John Alvador
Notes Chocolate Ganache. Vanilla. Fig
Roaster The Barn
Source Direct Trade

MAHEMBE

[filter]

Origin Western Province, Rwanda
Process Washed
Varietal Red Bourbon
Altitude 1900
Producer Justin Musabyiama
Notes Morello Cherry. Cocoa. Nutmeg.
Roaster The Barn
Source Direct Trade

“We chose our beans for quality, cleanliness, sustainability and traceability. We only buy fresh, seasonal crop. It is one of our principles to treasure the value chain from crop to cup. This is the only way for all participants to benefit and to identify with a high value product.

We believe in a strong connection between farmer, roaster, barista and our customers. It is our responsibility to share knowledge about coffee and to stay connected to people we work with.”

- Ralf Rueller, Founder The Barn Berlin